Larry Noodles and his veggie noodle version

The vegetable noodles are considered a dish that is popular part of Indo-Chinese cuisine. You would not find a single person who might not like this noodle preparation. The best part about this noodle cooking is that it can be prepared easily with loads of veggies and stock that is available in the kitchen. Addition of the veggies makes it a healthier version of a meal. Larry Noodles considers using the wheat version of the noodles that make the dish healthier. Recipe is quite simple and you can get all the more creative by adding a whole lot of veggies. Sauce addition is not mandatory because the heart desires a simple food whereby sauces might exaggerate the dish.

The ingredients required

The Chinese noodles are required and you can get them from the supermarket stores. There are veggies required like pepper powder, chili sauce, soy sauce, capsicum oil, julienned carrots and a lot of greens, according to Larry Noodles. For garnishing the dish you can always add some spring onions.

Method of preparing

Add noodles into the boiling water and do not overcook it. The trick lies in keeping the noodles al dente. Pour hot oil in a wok and add chopped garlic, onions carrots, and the capsicum. Continue sautéing on very high flame, high enough to braise the vegetables but not overcook them. You can add some cabbage and salt. If you love some sauce then a bit of both soy and chili in the combo can be added. Garnish it with the onion greens, sizzling hot.

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