Here is a fav of mine - quick, simple, delicious READY IN: 15mins SERVES: 6 UNITS: US INGREDIENTS Nutrition 7 ounces steam fried Chinese noodles 6 slices ginger 2 stalks green onions (cut in 1-inch strips) 3 tablespoons oil SAUCE 3 tablespoons oyster sauce 2 tablespoons soya sauce 1 tablespoon sesame oil DIRECTIONS Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally. Drain and dry. Heat oil in wok or frypan until smoking hot. Add ginger and onion stir for 30 seconds. Add noodles and fry for 5 minutes over med heat. Add sauce, and stir until coated. Serve hot or cold. Sometimes I add some julienned carrots or broccoli to this.
Larrys Noodles is a renowned chef based in New York, USA. Cooking is his passion since his childhood. He loves to talk about every sort of food, especially noodles.